Sample Menu

Starters

Assorted bread board, olive oil & balsamic vinegar, £3.25

Garlic ciabatta bread, welsh cheddar, tomato and basil salsa, £2.95

Bowl of marinated herb olives, £1.95

‘Welsh Dragon’ chicken Liver pate, rustic bread, homemade red onion chutney £5.75

French onion soup, blue cheese croute, crusty bread, £4.25

Grilled Goats cheese, roasted red onion, marinated pepper, baby leaf salad, balsamic glaze, £5.95

Chestnut mushroom, garlic & thyme cream gratin, £4.95

Proschuitto ravioli, Neapolitan ragu, parmesan shavings, £5.50

Bruschetta of feta, marinated peppers & salsa rosa, £4.25

King Prawns, homous, salsa, baby leaf salad, £7.95

Minted lamb kebabs, cucumber & mint yoghurt, baby leaf salad, £5.95

Main Courses

Slow roasted lamb Henry cabbage & bacon mash, rosemary jus, £12.95

Baked chicken supreme, dauphinoise potatoes, cider & apricot sauce, £10.95

Yorkshire steak & ale pot pie, shortcrust pastry, chips & vegetables, £9.95

Minted lamb or Cajun chicken sizzle platter, baby leaf salad & coleslaw, £10.50

Crispy half duck, julienne of cucumber, spring onion, tortillas & hoi sin sauce, £12.95

Fresh Spinach & sun dried tomato open lasagne, parmesan cream sauce, £9.95

Pork, apple & sage sausages, colcannon mash, pan juice gravy, £10.25

Chive & chestnut mushroom risotto, toasted almonds, £9.95

Butter roasted fillet of beef, Shropshire blue cheese, dauphinoiuse potatoes, £20.95

From the Grill

A mixed grill of meats, grilled tomato, sautéed mushrooms, free range egg & chips, £ 13.95

‘Alyn’s’ 8oz steak burger topped with cheddar & sweet pepper relish with chips, £9.95

10 oz Rump steak, £14.50                                         

8oz Fillet steak, £17.25

With grilled tomatoes, mushrooms & chips,

with a choice of Shropshire blue or au

poivre sauce

Lunchtime (Served Until Early Evening)

Honey roast ham, free range eggs & chips, £6.95

Lemon pepper chicken pitta bread salad, marinated peppers, roasted red onions, £7.50

Proscuitoo ravioli, Neapolitan ragu, parmesan shavings, £8.50

Grilled Goats cheese, roasted red onion, marinated pepper, baby leaf salad, balsamic glaze, £5.95

Apple & sage pork sausages, colcannon mash, pan juice gravy, £7.95

Beer Battered Cod with Chips & mushy peas, homemade tartare sauce, £9.50

Sandwiches

Tortilla Wraps and Baguettes

Warm Yorkshire beef & fried onion, £5.75

Dane farm roast ham & piccalilly £4.95

Flaked salmon & dill mayonnaise, £5.95

Welsh cheddar & sweet pickle, £5.25 (v)

Prawn Marie rose, £6.25

Warm minted lamb or Cajun chicken, £ 6.95

Puddings

Jasmine & orange crème brulee, shortbread biscuit, £4.50

Banoffi pie (hob nob biscuit base), with whipped cream, £4.75

Sticky toffee pudding, butterscotch sauce, vanilla pod ice cream, £4.50

Fresh berries, walnut & honey Greek yoghurt, £3.95

Pear or grapefruit & orange sorbet, £3.75

Dairy Farm Ice Creams, choice of Mint chocolate, vanilla, pistachio or banana, £3.75

Pear & Almond frangipan tart, Chantilly cream, £4.75

Caramel apple granny, crème anglaise, £4.50

Cheese & Biscuits, Welsh cheddar, Shropshire blue, & Brie. £4.95

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